Fish in Foil with Sweet Onions Tomatoes and Mojo Verde

Ingredients

• 1 tablespoon pure olive oil, plus 2 tablespoons
• 2 medium red onions, sliced
• 2 tablespoons butter
• Kosher salt and freshly toasted and ground black pepper
• 1 pound medium-size red potatoes, cut into 1/4-inch-thick slices
• 1 (4-pound) whole snapper, gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this)
• 1/4 cup Mojo Verde, recipe follows
• 1 pound ripe tomatoes, sliced
• 1/4 cup white wine
• Lemon wedges, for garnish
• 2 large poblanos, roasted, stemmed, seeded, and peeled
• 1/2 pound tomatillos, peeled and roasted
• 1/2 cup virgin olive oil
• 1 tablespoon Spanish sherry vinegar
• 1/4 cup roasted garlic
• 1/2 teaspoon kosher salt
• 2 teaspoons cumin, freshly toasted and ground
• 1/2 teaspoon freshly ground black pepper

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