Blancmange
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 tablespoons cornstarch
- 4 tablespoons granulated sugar or 4 tablespoons Splenda sugar substitute
- 1⁄8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla, clear if possible
- 2 ounces unsweetened chocolate (optional)
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