Blancmange with Grapefruit Jicama and Elderflower

Blancmange with Grapefruit, Jicama and Elderflower

Blancmange with Grapefruit, Jicama and Elderflower


6 hours 43 minutes

Ingredients
  • 1 tablespoon powdered gelatin
  • 1½ cups plus 1½ tablespoons cold water
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1½ cups sugar
  • Salt
  • ½ tablespoon almond extract
  • 1 tablespoon brandy
  • 1 tablespoon fresh lemon juice
  • 1 cup diced fennel, plus fennel fronds for garnish
  • 4 pink grapefruits, cut into sections
  • ¼ cup st-germain elderflower liqueur
  • 1 cup jicama, peeled and diced
  • Toasted slivered almonds, for garnish (optional)
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