Ingredients
- 3 pounds Haricot verts, trimmed
- 8 strips of microwave bacon, cooked
- 1/2 cup chopped shallots (2 large)
- 2 garlic cloves, minced
- 1/4 cup Sherry Wine Vinegar
- 3 tablespoons Dijon mustard
- 1 teaspoon dry mustard
- 1/2 cup olive oil
- 1 cup crumbled goat cheese (about 4 ounces)
- 1/2 cup dried cranberries
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