Fresh Peas With Lettuce and Green Garlic
Ingredients
- 4 tbsp. unsalted butter
- 5 small stalks green garlic, thinly sliced, or 3 cloves garlic, finely chopped
- Kosher salt, to taste
- 1 1⁄2 cups fresh or frozen green peas
- 2 small heads butter lettuce (about 6 oz.), washed, cored, and torn into large pieces
- Freshly ground black pepper, to taste
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