Shrimp with Garlic Sauce
Ingredients
- 24 large cloves garlic, thinly sliced
- 1½ cups extra virgin olive oil, preferably Spanish
- 2 pounds medium shrimp, peeled and deveined, with their tails
- 1 tablespoon kosher salt
- 1 teaspoon sweet paprika
- ¼ teaspoon cayenne
- Freshly ground black pepper
- 4 tablespoons finely minced curly parsley
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