Ingredients
- 1 small garlic clove
- ½ teaspoon kosher salt, plus more for serving
- 2 tablespoons toasted pine nuts
- 3 ounces fresh basil leaves (3 cups)
- ½ cup grated Parmigiano-Reggiano
- ¼ cup cup grated Pecorino Romano
- ¾ cup extra-virgin olive oil
Instructions
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