Slow cooker spiced root lentil casserole
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 carrots, peeled and cut into 3cm slices
- 500g (about 5 medium) parsnips, peeled and cut into 3cm slices
- 3 garlic cloves, crushed
- 2 tbsp mild curry powder
- 1 tbsp smoked paprika
- 150g red lentils, rinsed
- 600ml hot vegan vegetable stock
- 2 bay leaves
- lemon juice, to serve
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