Gooseberry Thokku
Ingredients
- 1 pound red and green gooseberries, sliced in half
- 2 tablespoons vegetable, peanut or sesame oil
- 1 big pinch hing or asafetida
- 1 teaspoon black mustard seeds
- ½ teaspoon fenugreek seeds
- ⅓ teaspoon turmeric powder
- 2 teaspoons red chili powder
- Jaggery or brown sugar – optional*
- Salt to taste
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