Honey Bagels with Blueberry Lox

Name: Honey Bagels with Blueberry Lox
Ingredients: 1/3 cup (53 grams) old-fashioned rolled oats; 1/3 cup (38 grams) raw shelled pumpkin seeds; 1/4 cup (50 grams) raw shelled sunflower seeds; 3 tablespoon (30 grams) flax seeds; 2 tablespoon (18 grams) poppy seeds; 2 tablespoon (12 grams) sesame seeds; 1 large egg white, beaten; Flaky salt, for sprinkling; 2 cups (473 grams) warm water (105 to110 F); 3 tablespoons (63 grams) honey; 1 tablespoon (9.3 grams) instant yeast; 1 tablespoon (9 grams) kosher salt; 2 tablespoons (42 grams) barley malt, divided; 3 cups (381 grams) high-gluten flour, plus more for dusting; 3 cups (360 grams) whole wheat flour; Neutral oil, for the bowl; 1 tablespoon baking soda; 1 pound (453 grams) cream cheese; Blueberry Lox, recipe follows; 4 plum tomatoes, sliced; 3 Persian cucumbers, sliced; 1 medium red onion, sliced; 1 cup drained capers; Fresh dill; 2 lemons, cut into wedges; 2 cups (280 grams) frozen wild blueberries; 1 cup (230 grams) kosher salt; 3/4 cup (150 grams) sugar; 1 1/2 teaspoons liquid smoke; 1 bunch cilantro, roughly chopped