Flowering Broccoli Stale Bread Frittata

Flowering Broccoli & Stale Bread Frittata

Flowering Broccoli & Stale Bread Frittata

By Not Eating Out In New York
Serves 2

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Details
  • Servings:   2
  • Calories:   409
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 large eggs
  • 1/4 bunch flowering broccoli, toughest ends trimmed
  • 2-3 ounces stale bread, coarsely torn
  • 1/4 teaspoon salt and black pepper to taste
  • pinch of red pepper flakes (optional)
  • 1-2 tablespoons butter
  • 2 tablespoons Pecorino Romano (or any cheese), grated or shaved
Instructions

Flowering Broccoli & Stale Bread Frittata serves 2 original recipe by Not Eating Out In New York.

View original preparation instructions

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