Earl Grey Citrus Cupcakes

Ingredients

• ½ cup (115g) butter (at room temperature)
• 1 cup (190g) sugar
• 2 eggs
• 1 ½ cup (150g) flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ (1.1dl) cup milk
• juice half an orange
• zest of half an orange
• 1 tsp vanilla
• earl grey leaves from 2 tea bags
• 1 8-oz (226g) package organic cream cheese
• ½ cup (115g) butter (cut into 1” cubes)
• ¼ cup (32G) powdered sugar
• 1 tbsp. good honey
• juice of half an orange
• ½ tsp black pepper
• ½ tsp vanilla
• pinch of salt

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