Tuscan Style Tuna with White Beans
Ingredients
- 2 14.5 ounce cans low-sodium cannelloni beans
- 1/2 cup fresh orange juice
- 1 medium onion, diced
- 2/3 cup dry white wine
- 3 tablespoons white wine vinegar
- 1 pound fresh tuna, cut into 1-inch pieces
- 2 large tomatoes, diced
- 3 tablespoons minced fresh basil
- freshly cracked black pepper
- basil leaves to garnish
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