Round 2 Recipe Bean and Cheese Chalupas
Ingredients
- 1/2 cup canola oil
- 4 corn tortillas
- 1 cup reserved bean mixture from Bean and Cheese Tamales recipe
- 1 cup Monterey jack cheese
- 1 Roma tomato, chopped
- 1/2 onion, chopped
- 1 teaspoon chili powder
- Kosher salt
- 1/2 head green cabbage, shredded, reserved from Crispy Fish Tacos
- 1/4 cup sour cream
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