Squash sausage risotto
Ingredients
- 4 higher-welfare chipolata sausages
- olive oil
- 1 teaspoon fennel seeds
- ½ teaspoon dried red chilli flakes
- ½ a butternut squash
- 2 onions
- 1.2 litres organic veg or chicken stock
- 125 ml Chianti
- 300 g Arborio risotto rice
- 1 radicchio or 2 red chicory
- 300 g cottage cheese
- 15 g Parmesan cheese
- 2 sprigs of fresh thyme
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