Fried Calamari
Ingredients
- 1 lb. squid, cleaned and cut into 3/4" rings, any large tentacles cut in half
- 1 c. buttermilk
- 1 1/2 c. all-purpose flour
- 1/2 c. cornstarch
- 1/4 tsp. cayenne pepper
- Kosher salt
- Freshly ground black pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
- Marinara, for serving
Instructions
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