Fried Calamari
Ingredients
- 4 ounces flour
- 4 ounces Fish Chick batter (or a mix of corn and all-purpose flour)
- 1 teaspoon paprika
- 1 teaspoon chile powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Calamari (with heads)
- 1 ounce pepperoncini, sliced
- ¼ cup capers, drained
- 1 teaspoon minced garlic
- 1 ounce white wine
- ½ ounce butter
- 3 ounces marinara sauce
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