Fried Calamari with Dill Tartar Sauce recipes

Ingredients

• 1/4 cup yellow cornmeal
• 1/4 cup millet flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 egg, beaten
• 1/2 pound squid (calamari), sliced into rings
• 2-3 cups vegetable oil
• sauce
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped dill pickle
• 1 tablespoon capers, drained and chopped
• 1 tablespoon finely chopped dill
• 2 teaspoons finely chopped shallot or onion
• 1 teaspoon Dijon mustard
• 2 teaspoons lemon juice
• 1/8 teaspoon salt

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