Fried Calamari with Dill Tartar Sauce recipes

Name: Fried Calamari with Dill Tartar Sauce recipes
Ingredients: 1/4 cup yellow cornmeal; 1/4 cup millet flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1 egg, beaten; 1/2 pound squid (calamari), sliced into rings; 2-3 cups vegetable oil; sauce; 1/2 cup mayonnaise; 2 tablespoons finely chopped dill pickle; 1 tablespoon capers, drained and chopped; 1 tablespoon finely chopped dill; 2 teaspoons finely chopped shallot or onion; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1/8 teaspoon salt