Fried Calamari

Ingredients

• One 48-ounce bottle vegetable oil, or more as needed
• 2 pounds cut calamari
• 6 whole eggs
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups all-purpose flour, or more as needed
• Lemons and marinara sauce, for serving

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