Fried Calamari
Ingredients
- One 48-ounce bottle vegetable oil, or more as needed
- 2 pounds cut calamari
- 6 whole eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups all-purpose flour, or more as needed
- Lemons and marinara sauce, for serving
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