Panko Fried Calamari
Ingredients
- 2 pounds cleaned squid, cut into rings, see Cook's Note*
- 6 egg whites
- 3/4 cup all-purpose flour
- 2 1/2 cups panko, see Cook's Note**
- Kosher salt
- 1 small fresh lotus root, peeled and thinly sliced, see Cook's Note***
- 1 green papaya, peeled and julienned
- 1 orange, juiced
- 1 Thai chile, finely chopped
- 1/4 teaspoon kosher salt
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