Fried Calamari
Ingredients
- 1 pound fresh calamari
- 2 cups milk
- Juice of 1 lemon
- 1 teaspoon garlic hot sauce (recommended: Tabasco)
- 2 cups flour
- Salt and freshly ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon cayenne pepper
- 3 eggs
- Vegetable oil, for frying
- Puttanesca Dipping Sauce, recipe follows
- Lemon wedges, for serving
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 2 anchovy fillets, finely chopped
- 1/4 cup pitted, diced black olives
- 1 tablespoon capers
- 3 tomatoes, diced
- A pinch chile flakes
- 1/4 cup chopped fresh parsley
- Zest of 1/2 lemon
- Salt and freshly ground black pepper
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