Food Processor Carrot Cake
Ingredients
- 1 pound carrots, peeled and roughly chopped
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup superfine sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 cup vegetable oil
- 1/4 cup plain yogurt
- 2 eggs
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup fresh ricotta
- 1/3 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste
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