Deconstructed Buffalo Chicken Wings with Roquefort Dip
Ingredients
- 2 Pounds ground chicken
- 1/4 Cup Frank's hot sauce
- 1 egg
- 1 Cup panko breadcrumbs
- 2 Tablespoons vegetable oil
- 2 Teaspoons salt
- 1 Teaspoon pepper
- 1 Cup flour
- Oil, for frying
- 50 thinly sliced celery spears
- 4 Cups Roquefort blue cheese, crumbled
- 1 Cup mayonnaise
- 1/4 Teaspoon dry mustard
- 3 Tablespoons cider vinegar
- 1/4 Cup vegetable oil
- 1/4 Cup water
- Salt and pepper, to taste
Instructions
Deconstructed Buffalo Chicken Wings with Roquefort Dip serves 50 original recipe by The Daily Meal.
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