Twice cooked beef short ribs with dripping carrots gravy

Twice-cooked beef short ribs with dripping carrots & gravy

Twice-cooked beef short ribs with dripping carrots & gravy

By BBC Good Food
Serves 40

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Details
  • Servings:   34
  • Calories:   512
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • vegetable oil, for frying
  • 2 racks of beef short ribs (4 bones each)
  • 750ml bottle red wine
  • 8 carrots, peeled but left whole
  • 2 tbsp red onion marmalade
  • large bunch parsley, chopped
Instructions

Twice-cooked beef short ribs with dripping carrots & gravy serves 34 original recipe by BBC Good Food.

View original preparation instructions

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