Carrot Ginger and Coriander Marmalade
Ingredients
- 4 cups grated carrots (about two pounds)
- 2 cups of sugar (I prefer turbinado raw cane sugar), divided
- 2 large oranges, preferably organic
- 4-5 Meyer lemons (enough to produce at least 1/2 cup juice)
- 1 small Granny Smith apple, peeled and grated
- 1 tablespoon finely grated ginger
- 2-3 tablespoons finely chopped crystallized or candied ginger (See note below.)
- 3 tablespoons toasted and coarsely ground coriander seeds (measured before grinding)
- 1/4 cup Curaçao, Cointreau or other orange liqueur (optional)
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