Jicama Carrot Orange Chipotle Slaw
Ingredients
- 1/4 cup orange marmalade
- 1 orange, zested and juiced
- 2 tablespoons adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)
- 1/3 cup white wine vinegar
- 1/3 cup canola oil
- 1 pound jicama root, peeled
- 2 cups shredded carrots
- 1/4 cup freshly chopped cilantro leaves
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