Ingredients
- 2 to 2.5 pound “London Broil” cut top round steak
- ½ cup apple cider vinegar
- ½ cup orange juice
- ½ cup apple juice
- ⅓ cup canola or peanut oil
- 3 Tablespoons Garlic Tabasco Sauce
- 2 Tablespoons fresh lemon juice
- 4 teaspoons honey (can use up to 2 Tablespoons. if you prefer a sweeter marinade)
- 1½ teaspoons salt
- 1 scant teaspoon freshly grated orange zest
- ½ teaspoon coarse ground black pepper
- ½ teaspoon dry thyme
- ½ teaspoon Habanero Tabasco Sauce
Personal Notes
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