Cook the Book: Gondi Chicken and Chickpea Dumplings in a Broth

Name: Cook the Book: Gondi, Chicken and Chickpea Dumplings in a Broth
Ingredients: The Broth:; 2 chicken legs; 1 cup chickpeas soaked in water overnight; 2 onions, peeled; 2 zucchinis cut into large chunks; 1 teaspoon turmeric; Salt; The Gondi:; 2 onions, grated and squeezed; 1 pound 2 ounces (500 g) ground chicken, preferably deboned chicken thighs; 1 cup dry powdered chickpeas (available in healthfood and spice shops); 1 teaspoon ground cardamom; 1 teaspoon ground cumin; Salt and white pepper; 1/4 cup oil