Butternut Squash and Carrot Recipe

Butternut Squash and Carrot Recipe

Butternut Squash and Carrot Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   181
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 butternut squash, cubed
  • 1 yellow onion, minced
  • 2-3 cakes cloves of garlic, minced
  • 1/4 cup of olive oil
  • 3 cups of water
  • 3 carrots, cut up
  • 1/4 cup of heavy cream
  • 2 teaspoons of nutmeg
  • 2 teaspoons of cinnamon
  • 1 teaspoon of cloves
  • salt and pepper, to taste
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