Pierogi Dough for Potato and Goat Cheese Pierogi

Pierogi Dough for Potato and Goat Cheese Pierogi

Pierogi Dough for Potato and Goat Cheese Pierogi

By Martha Stewart
Serves 36

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Details
  • Servings:   36
  • Calories:   59
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
Comments
Ingredients
  • 1 large Idaho potato, (about 8 ounces)
  • 1 tablespoon plus 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 cup potato starch, or cornstarch
  • 1 large egg
  • 3 1/2 tablespoons creme fraiche, or sour cream
  • 5 tablespoons unsalted butter, melted
Instructions

Pierogi Dough for Potato and Goat Cheese Pierogi serves 36 original recipe by Martha Stewart.

View original preparation instructions

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