Fried Sweet Cheese Pierogi Recipe

Fried Sweet Cheese Pierogi Recipe

Fried Sweet Cheese Pierogi Recipe


2 hours

Details
  • Servings:   40
  • Calories:   117
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • For the Filling
  • 1 pound Farmer's cheese
  • 2 tablespoons sugar, plus more to taste
  • 1 large egg, beaten
  • For the Dough
  • 3 cups (15 ounces) all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/4 cup (4 tablespoons) cold butter, cut into 1/4-inch cubes
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 to 4 tablespoons warm water
  • 1 tablespoon Kosher salt (for water)
  • 1 quart canola, vegetable, or peanut oil
  • Sour cream for serving (optional)
  • Applesauce for serving (optional)
  • Caramelized onions for serving (optional)
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