Homemade Cheddar and Garlic Pierogi
Ingredients
- For the dough:
- 6 cups all-purpose flour, plus some to dust surface
- 2 tablespoons salt
- 1 cup milk, plus more if needed
- 3/4 cup butter
- 2 eggs
- For the filling:
- 8 medium russet potatoes
- 1 cup sharp cheddar, shredded
- 3 garlic cloves, minced
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