Pork Apple Pierogies
Ingredients
- Dough:
- 4 cups flour
- 1 1/4 cups water
- 1 egg
- pinch salt
- Filling:
- 3 lbs. pork shoulder
- 3-4 medium apples peeled & diced
- 1 medium sweet onion peeled & diced
- 3 strips smoked bacon diced
- 1 cooking carrot quartered
- 1 stalk celery quartered
- 1 large cooking onion quartered
- 3 cups chicken stock
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 tablespoon sugar
- salt & pepper to taste
- Braised Red Cabbage:
- 1 head red cabbage chopped
- 1 red onion sliced
- 1 apple peeled & sliced
- 1/2 cup raisins
- 12 juniper berries crushed
- 1/2 teaspoon caraway seeds
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 750 ml bottle dry Riesling
- 1 cup red wine vinegar
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