Lobster Pierogies
Ingredients
- 1 recipe pierogie dough, recipe follows
- 2 pounds Yukon gold potatoes peeled and quartered
- 8 ounces black truffle butter
- 2 tablespoons chopped chives
- 1 pound cleaned and diced lobster meat
- Salt and pepper, to taste
- 3 tablespoons butter
- 2 cups flour
- 4 ounces sour cream
- 2 ounces butter, softened
- 1 egg
- 1 tablespoons of chopped chives
- Salt and pepper to taste
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