Sunnys Pierogi Pizza
Ingredients
- 4 sweet onions, sliced
- 4 tablespoons olive oil
- Kosher salt
- 1 pound store-bought pizza dough, rested at room temperature for 4 hours
- 4 ounces shredded Monterey Jack cheese
- 4 ounces grated Parmesan
- One 24-ounce container Yukon gold and garlic mashed potatoes, preferably Good & Gather, at room temperature
- 6 strips cooked bacon, sliced
- 1/4 teaspoon red chile flakes
- 1/4 cup Greek yogurt, loosened slightly with water
- 1 tablespoon minced fresh chives
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