Gazpacho Andaluz
Ingredients
- 2 pounds ripe tomatoes
- 1 1/2 cups spanish onion
- 2 cups bell pepper
- 2 cups cucumbers
- 1/3 cup extra virgin olive oil
- 1/3 cup white wine
- 3 cloves garlic
- 2 slices country bread
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 cups water
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