Gazpacho Andaluz
Ingredients
- 8 large tomatoes - peeled, seeded and chopped
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
- 1/8 tablespoon salt
- 1/4 cup minced onion
- 1 green bell pepper, minced
- 8 cups cold water
- 1 cucumber, peeled and finely chopped
- 1/4 cup wine vinegar
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