Gazpacho Andaluz
Ingredients
- 6 large, very ripe tomatoes, roughly chopped
- 1/2 white onion, peeled and chopped
- 1 green bell pepper, chopped
- 2 garlic cloves
- 1 medium large cucumber, peeled and chopped
- 4 Tbsp virgin olive oil
- 2 Tbsp raw apple cider vinegar
- 2 slices of raw, sprouted Essene bread, crust removed
- kosher salt and freshly grind black pepper to taste
- about one tsp chopped cucumbers and tomatoes per person for garnish
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