Creamy Gazpacho Andaluz

Name: Creamy Gazpacho Andaluz
Ingredients: 3 pounds (about 6 medium) ripe tomatoes, cored; 1 small cucumber, peeled, halved, and seeded; 1 medium green bell pepper, halved, cored and seeded; 1 small red onion, peeled and halved; 2 medium garlic cloves, peeled and quartered; 1 small serrano chile, stemmed and halved lengthwise; Kosher Salt (see note); 1 slice High-Quality White Sandwich Bread, crust removed, torn into 1-inch pieces; ½ cup Extra Virgin Olive Oil, plus extra for serving; 2 tablespoons sherry vinegar , plus extra for serving (see note); 2 tablespoons finely minced parsley, chives, or basil leaves; ground black pepper