Gazpacho Andaluz

Gazpacho Andaluz

Gazpacho Andaluz

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   691
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 16 ounces bread crumbs
  • 16 ounces water
  • 2 green bell peppers, diced
  • 1 Spanish onion, diced
  • 1 cucumber, seeded and diced
  • 3 cloves garlic
  • Salt
  • 2 pounds tomatoes
  • 6 ounces sherry vinegar
  • 8 ounces olive oil
Instructions

Gazpacho Andaluz serves 6 original recipe by Food Network.

View original preparation instructions

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