Cherry Amaretto Tart Recipe
Ingredients
- 2 cups shortbread cookie crumbs (See Notes)
- 6 tablespoons light brown sugar
- 1/2 cup toasted almonds, finely ground
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1 1/2 pounds fresh cherries, stemmed, pitted, and halved
- 3/4 cup Amaretto liqueur
- 1/4 cup sugar
- 2 tablespoons water
- 1 teaspoon unflavored gelatin
- 2 cups mascarpone
- 1/2 teaspoon pure vanilla extract
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