Strawberry Rhubarb Orange Blossom Pie
Ingredients
- pie dough for a double crust
- 2 pounds rhubarb, cut in 1/2 inch pieces
- 1 pound strawberries, halved or quartered, depending on size
- 3/4 cup sugar
- 1/4 cup corn starch
- 1 tablespoon orange flower water
- 1/4 teaspoon each: salt, cinnamon, ground black pepper
- 1-2 tablespoons unsalted butter
- 1 egg, beaten, plus a spoonful of sugar for the top crust
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