The Pink Poodle Pizza
Ingredients
- 1 12-inch pizza crust
- 4 ounces brie, cut into 10-12 thin slices, with or without the rind
- 6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto
- 3 ounces chèvre
- 12 seedless red grapes, washed, dried, and halved (pole-to-pole or along the equator, your pick)
- 1/4 teaspoon dried herbes de Provence
- sea salt
- extra virgin olive oil
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