Butterscotch Tart with Cracked Caramel

Butterscotch Tart with Cracked Caramel

Butterscotch Tart with Cracked Caramel

By Saveur
5 hours

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 cups (9 oz.) all-purpose flour
  • 8 tbsp. chilled unsalted butter, cut into 1/2-inch cubes
  • 1⁄2 tsp. kosher salt
  • 1 large egg, lightly beaten
Instructions

Butterscotch Tart with Cracked Caramel serves 8 original recipe by Saveur.

View original preparation instructions

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