Butterscotch Pie with Pecan Shortbread Crust

Butterscotch Pie with Pecan-Shortbread Crust

Butterscotch Pie with Pecan-Shortbread Crust

By Martha Stewart
5 hours

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Details
  • Servings:   12
  • Calories:   177
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup pecan halves
  • 1 cup plus 2 tablespoons unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg yolk
Instructions

Butterscotch Pie with Pecan-Shortbread Crust serves 12 original recipe by Martha Stewart.

View original preparation instructions

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