Butterscotch Pudding Tarts recipes
Ingredients
- 1 cup gluten free rolled oats
- 1/2 cup macadamia nuts
- 8 whole dates, pits removed
- 1 tablespoons coconut oil
- 1 tablespoon maple syrup
- pinch kosher salt
- 1/2 cup unsalted butter
- 1 1/4 cup packed dark brown sugar
- 4 tablespoons cornstarch
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 3 tablespoons scotch
- 2 teaspoon vanilla extract
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