Jerk pork pineapple skewers with black beans rice
Ingredients
- 400g pork fillet, cut into 4cm chunks
- 2 tbsp jerk or Creole seasoning
- 1 tsp ground allspice
- 1 tbsp hot chilli sauce, plus extra to serve (optional)
- 3 lime, zest and juice 1, other 2 cut into wedges to serve
- ½ small pineapple, peeled, cored and cut into 4cm chunks
- 1 tbsp vegetable oil
- 200g basmati rice
- 400g can black bean, drained and rinsed
Instructions
Jerk pork & pineapple skewers with black beans & rice serves 4 original recipe by BBC Good Food.
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