Easy One Bowl Oatmeal Cookies Recipe
Ingredients
- 6 ounces unsalted butter, fluid and warm—roughly 105°F (1 1/2 sticks; 170g)
- 1 tablespoon (15mL) vanilla extract
- 1 large egg, cold (about 50g)
- 7 ounces light brown sugar (3/4 cup, gently packed; 200g)
- 7 ounces white sugar (1 cup; 200g)
- 2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight)
- 1 teaspoon (3g) ground cinnamon
- 1/2 teaspoon (3g) baking soda
- 7 ounces old-fashioned rolled oats—not quick-cooking or instant (2 cups; 200g)
- 6 ounces all-purpose flour, not unbleached (1 1/4 cups; 170g)
- 7 ounces dried cranberries or cherries (1 1/4 cups; 200g)
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