Chocolate Dipped Almond Horns recipes
Ingredients
- 1 1/2 cups blanched slivered almonds, divided (see below)
- 1/4 cup light agave nectar
- 1 tablespoon butter, softened
- 1/2 teaspoon almond extract
- 1 recipe gluten-free almond paste (recipe above)
- 3 tablespoons blanched slivered almonds ground into a fine powder (leftover from above)
- 2 egg whites, divided
- 1/3 cup sugar
- 1 ½ cups sliced unblanched almonds
- 2 tablespoons butter, cut into cubes
- 2 teaspoons light agave nectar
- 1/2 cup semisweet or bittersweet chocolate chips
- 2 tablespoons heavy cream
Instructions
Chocolate-Dipped Almond Horns recipes serves 4 original recipe by Big Girls Small Kitchen.
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