Simple Leek and Ricotta Tarts
Ingredients
- 500 grams (1 pound) fresh ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 eggs
- 600 grams (20 ounces) ready-prepared puff pastry
- 1 leek, trimmed and finely sliced
- 45 grams (1 1/2 ounces) butter, melted
- 2 teaspoons thyme leaves
- Sea salt and cracked black pepper
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